Palau Catering is a gourmet catering service that has been delivering complete catering services for over forty years. Òscar Alavedra and Eduard Gil express in their service the know-how they have gained from comprehensive training and extensive professional experience in renowned establishments in Spain and France.
The company has highly qualified, full-time staff and its own kitchen covering more than 400 m2, fitted with the latest in cutting-edge technology. Its Health Registration numbers are 26-07877/B and 26-05655/CAT. It offers both traditional services (coffee breaks, finger food, lunches, working meals, gala dinners, weddings, etc.) and also more innovative ones (special finger food combined with different wines, unique complementary buffets, cocktails, wedding aperitifs, wine tastings, chocolate tastings, services on boats, etc.).
It takes special care with the tiniest details and customization of each event, as it believes that what people remember about a function and what sets the occasion apart are fundamental. It provides full advisory and coordination services in all aspects of service delivery (facilities, marquees, sound, images, hostesses, coaches, decoration and flowers, protocol, logistics, chemical toilets, etc.). It can suggest its own ideas for your event or draw up bespoke arrangements in conjunction with you based on your needs.
Carrer Libra, 50
Tel. +34 93 735 50 50
Contact person: Eduard Gil